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This cider draws its name from the unique blend of locally harvested wild apples and dessert apples from the Hudson Valley. It is the least dry cider we make, with a sharp acidity that holds up well to this additional sweetness. It has an aromatic, slightly spicy character, with a clean finish.
“Half-Wild? While yes, this is true, it isn't a cider which makes claims that don't deliver. One can sense with the first whiff, swoosh and sip that we have something distinctly of the earth. No makeup. No barriers to entry. Just honestly delicious, real hard cider from the mountains."
-Michael Drapkin, Owner of Kingston Wine Co.
This cider draws its name from the unique blend of locally harvested wild apples and dessert apples from the Hudson Valley. It is the least dry cider we make, with a sharp acidity that holds up well to this additional sweetness. It has an aromatic, slightly spicy character, with a clean finish.
“Half-Wild? While yes, this is true, it isn't a cider which makes claims that don't deliver. One can sense with the first whiff, swoosh and sip that we have something distinctly of the earth. No makeup. No barriers to entry. Just honestly delicious, real hard cider from the mountains."
-Michael Drapkin, Owner of Kingston Wine Co.