Kitchen & Pantry
The Kitchen
Our menu changes with what's available — what the farms have, what the season allows. Most everything comes from the hills nearby, and what comes in whole goes out used entirely. That's just how we cook.
In the warmer months, things are light and bright; wild greens, foraged things, the occasional pig roast. In winter, expect hearty soups, warm hand pies, handmade noodles and special dinner services that are worth planning your week around. We carry locally raised chicken, and when the right beef comes in, we do a burger that people talk about.
Just good food, with good ingredients.
Agrarian. Small Plates. Delicious.
Check out our Instagram to see what’s on the menu this week!
The Pantry
The Pantry is stocked the way a good larder should be — thoughtfully.
You'll find our ciders here by the bottle and case, alongside a selection of craft beer and natural wines chosen with the same attention we give everything else.
But the real draw is the food…
Cured meats from our own Tamworth and Gloucester Old Spot pigs. Fresh baked breads. Cheeses from local makers down the road. Pickled things. Sweet treats. Hand pies. Vinegars and fermented things from upstate producers who've been doing it quietly and doing it right.
Build a board. Open a bottle. Sit in the courtyard and take your time. Or grab what you need and bring it home — everything travels well.
Can’t wait to see you!
WAYSIDE CIDER
55 REDDEN LANE
ANDES, NEW YORK 13731
(845) 676-6002
OPEN HOURS:
BAR: W-F 5-10 | S-S 12-9
KITCHEN: T-F 5-9 | S-S 12-8