WAYSIDE CIDER has found its home in two LOVINGLY RESTORED barns; tucked behind Main Street in Andes NY. You can not only DRINK and take away bottles (or cases) of our CIDER, but, stay a wHile and eat some FARM TO TABLE food prepared by our L'ACADEMIE DE CUISINE trained chef Siayko Skalsky.
We also serve a range of mirco/farm/BIODYNAMIc BEERS, SPIRITS and WINEs from our friends around NYS.
The Tap Room at Wayside Cider was designed by Sean Scherer, taking inspiration from cider taverns of old, but infusing a Catskill vernacular.
For special events and guest chef dinners, please sign up to our mailing list.
*Kitchen closes at 9:00PM
See Facebook for extended hours and holidays