Greek Judas - Live @ Wayside
Jul
28
8:00 pm20:00

Greek Judas - Live @ Wayside

FRI 7/28 @8PM [MUSIC] GREEK JUDAS (at Wayside Tap Room)
Wayside and Bushel are psyched to present Greek Judas—Rebetika AF or as you’ve never heard it before.
** This show takes place at the Wayside Tap Room in Andes: 55 Redden Lane, Andes, NY
From the horses’ mouths:
‘Greek Judas plays rock versions of songs from the Greek Rebetika tradition. Rebetika is the Greek equivalent of early American blues. They are songs of the Greek underworld and of the refugees fleeing Turkey who filled the Athens slums in the 1920s. It’s the music of knife fights, hash dens, prison life & heartbreak. Why I Smoke Cocaine, I’m A Junkie, Two Mangas In Jail, The Smugglers… We play them loud, on guitars, bass & drums.’
Greek Judas is Quince Marcum, vocals, Wade Ripka, guitar and lap steel guitar, Adam Good, guitar, Nick Cudahy, bass, Chris Stromquist, drums (except they might have a different drummer for this event and also a back up Bollywood string section)

Press: https://newyorkmusicdaily.wordpress.com/2015/08/21/greekjudas/
Website: http://www.greekjudas.com/
Facebook: https://www.facebook.com/greekjudas/
Rebetika meets metal in Greek Judas, “New York’s Best New Psychedelic Band.” It’s true: we’ve seen them. So should you.

Lisen here


 Taste and learn about natural wine making with Ancestral Flora
Jul
23
2:00 pm14:00

Taste and learn about natural wine making with Ancestral Flora

  • Wayside Cider

Erik Longabardi from Ancestral Flora will talk about making ciders on Long Island and demonstrate the basics of making honey wines using native plants that highlight the unique biodiversity of Long Island. By foraging in historic parks, researching  old estate grounds, coastal shorelines, looking for important fruit trees on Long Island, NY, Erik has uncovered a significant historical past that he is using to create a terroir based solely on specific Long Island sites. With wine being so prevalent on Long Island, Ancestral Flora intends to use  Long Island as a platform for the cider it was once so famous for. 

This talk will feature tastes of ciders and honey wines from specific sites attributed to the terroir of Long Island. $15 for talk and taste + learning the basics of natural wine making. CLICK HERE FOR TICKETS

More about Ancestral Flora...

Ancestral Flora makes site-specific ciders and honey wines that highlight Long Island’s diverse terroir. Long island has a unique biodiversity and longstanding history of cider making, with two different moraines; the Harbor Hill and Ronkonkoma moraine. Each drink is reflective of its surrounding environment and its relation to the past. Through harvesting by hand, thoughtful foraging techniques, traditional methods of fermentation and minimal intervention in the cellar, Ancestral Flora creates unique ciders and honey wines from trees and plants through intense land and historical research. 

Carriage Barn Dinner
Jul
22
6:00 pm18:00

Carriage Barn Dinner

  • wayside Cider

Really excited to have @wallabouthospitality host a dinner upstairs in the Carriage barn, showcasing some of Delaware county's finest offerings and local Jersey beef cooked over the fire. July 22nd, 6pm $60 cash at door. Email Jon@wallabouthospitality.com  for more information.

West Kill Brewery - Tap Room Takeover
Jul
16
3:00 pm15:00

West Kill Brewery - Tap Room Takeover

  • Wayside Cider

Meet our Catskill neighbors and friends Colleen and Mike of West Kill Brewery.  They have just opened their 10bbl production brewery specializing in farmhouse beers, hoppy ales, and mountain lagers, all using well water from their farm.   They will be pouring some delicious samples and selling limited edition bottles.

Jul
7
5:00 pm17:00

FRIDAY NIGHT CIDER & SKEWERS

Join us for our first Friday night Cider and Skewers night at the cidery.  Come unwind after the work week with a glass of cider, a lamb and vegetable skewer, pita bread and fixing all for $20!   

Jul
2
7:30 pm19:30

UsVs live at Wayside

Playing for the first time at Wayside, local favorites UsVs bring a new sound to the Red Barn - blues, rock, punk, reggae and soul combine for a exhilarating, energy-driven performance. Bring your dancing shoes and let down your hair, this is going to a fun one!