Join us as we celebrate Hudson Valley Cider Week, pairing our portfolio with locally harvested fare by Brushland Eating House.
The evening will begin at Brushland, in the heart of Bovina, NY, where you will be welcomed with a glass of Wayside's Half Wild Cider, then guided on a walking tour through the sun-dappled woods that lie just beyond the restaurant. While taking in the view, Wayside's proprietor, Alex Wilson, will dish about the amazing apple trees that make Wayside cider special as well as some of the delicious wild edibles so abundant in our woodlands here in Delaware County. Once back at base camp, Brushland will prepare a four-course meal, comprised of apple wood smoked trout, locally produced pasta, braised lamb and foraged vegetables and a selection of local cheeses; all carefully paired with Wayside's tart, slightly-effervescent and of-the-land ciders.
Guided walk, local cider and nibbles at 5:45PM - meet at Brushlands.
Dinner will commence at 6:55PM for those who do not attend the woodland walk
RSVP to email@example.com